What I cooked this week: Saturday: Mochiko chicken (not marinated for the prescribed 24 hours, but still good) Sunday: Shoyu chicken (leftovers, you know) Monday: pork chops marinated in rosemary and red wine vinegar; mashed potatoes, green beans Tuesday: mini meatloaves, buttered noodles, and spinach Wednesday: chicken, avocado and lime enchiladas

Comments Avocado and lime....that's what I was missing from my enchilladas! Avocado and lime! Wanted to say hi. Thinking about you. Posted by: Beth at September 11, 2003 5:05 AM Post a Comment (Moderated) Name: Email Address: URL: Remember Me? YesNo Comments:

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